3

Electrophoresis of products of DNA- and nucleohistone-supported DNA synthesis

Sigmund Schwimmer, Baldomero M. Olivera
Journal:
Biopolymers
Year:
1966
Language:
english
File:
PDF, 183 KB
english, 1966
5

A radioligand assay of tomatine

Erich Heftmann, Sigmund Schwimmer
Journal:
Phytochemistry
Year:
1973
Language:
english
File:
PDF, 215 KB
english, 1973
6

Thin-layer chromatography of caffeine and related methylxanthines

Erich Heftmann, Sigmund Schwimmer
Journal:
Journal of Chromatography A
Year:
1971
Language:
english
File:
PDF, 222 KB
english, 1971
8

Theory of double pH optima of enzymes

Sigmund Schwimmer
Journal:
Journal of Theoretical Biology
Year:
1962
Language:
english
File:
PDF, 464 KB
english, 1962
9

DNA polymerase activity of mung bean seedlings

Sigmund Schwimmer
Journal:
Phytochemistry
Year:
1966
Language:
english
File:
PDF, 292 KB
english, 1966
12

Predominance of Fructose Accumulation in Cold-Stored Immature Potato Tubers

BOGUSLAW SAMOTUS, SIGMUND SCHWIMMER
Journal:
Journal of Food Science
Year:
1962
Language:
english
File:
PDF, 343 KB
english, 1962
14

Alteration of the Flavor of Processed Vegetables by Enzyme Preparations

SIGMUND SCHWIMMER
Journal:
Journal of Food Science
Year:
1963
Language:
english
File:
PDF, 597 KB
english, 1963
15

Cysteine Induced Odor Intensification in Onions and Other Foods

SIGMUND SCHWIMMER, D. G. GUADAGNI
Journal:
Journal of Food Science
Year:
1967
Language:
english
File:
PDF, 478 KB
english, 1967
18

GAMMA GLUTAMYL TRANSPEPTIDASE OF SPROUTED ONION

SIGMUND SCHWIMMER, SANDRA J. AUSTIN
Journal:
Journal of Food Science
Year:
1971
Language:
english
File:
PDF, 588 KB
english, 1971
19

CELL DISRUPTION AND ITS CONSEQUENCES IN FOOD PROCESSING

SIGMUND SCHWIMMER
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 951 KB
english, 1972
20

FUNGAL DECAFFEINATION OF ROAST COFFEE INFUSIONS

SIGMUND SCHWIMMER, RALPH H. KURTZMAN JR.
Journal:
Journal of Food Science
Year:
1972
Language:
english
File:
PDF, 409 KB
english, 1972
23

CHARACTERIZATION OF PHYTASE OF BEANS (PHASEOLUS VULGARIS)

RUTH CHANG, SIGMUND SCHWIMMER
Journal:
Journal of Food Biochemistry
Year:
1977
Language:
english
File:
PDF, 531 KB
english, 1977
24

FIFTY-ONE YEARS OF FOOD RELATED ENZYME RESEARCH—A REVIEW

SIGMUND SCHWIMMER
Journal:
Journal of Food Biochemistry
Year:
1995
Language:
english
File:
PDF, 1.73 MB
english, 1995
25

Column Procedures for the Salt Fractionation of Enzyme Preparations

SCHWIMMER, SIGMUND
Journal:
Nature
Year:
1953
File:
PDF, 182 KB
1953
31

Industrial production and utilization of enzymes from flowering plants

Sigmund Schwimmer
Journal:
Economic Botany
Year:
1954
Language:
english
File:
PDF, 1.32 MB
english, 1954
35

10.1021/ja01115a525

Schwimmer, Sigmund, Olcott, Harold S.
Journal:
Journal of the American Chemical Society
Year:
1953
Language:
english
File:
PDF, 291 KB
english, 1953
36

Caffeine metabolism by Penicillium roqueforti

Sigmund Schwimmer, Ralph H. Kurtzman Jr., Erich Heftmann
Journal:
Archives of Biochemistry and Biophysics
Year:
1971
Language:
english
File:
PDF, 426 KB
english, 1971
41

Inhibition of enzymic color formation in potato by adenosine triphosphate

R.U. Makower, Sigmund Schwimmer
Journal:
Biochimica et Biophysica Acta
Year:
1954
Language:
english
File:
PDF, 141 KB
english, 1954
42

Purification and specificity of the C-S-lyase of Albizzia lophanta

Sigmund Schwimmer, Anders Kjær
Journal:
Biochimica et Biophysica Acta
Year:
1960
Language:
english
File:
PDF, 582 KB
english, 1960
45

Evidence for the purity of Schardinger dextrinogenase

Sigmund Schwimmer
Journal:
Archives of Biochemistry and Biophysics
Year:
1953
Language:
english
File:
PDF, 1.22 MB
english, 1953
48

Characterization of alliinase of Allium cepa (onion)

Sigmund Schwimmer, Mendel Mazelis
Journal:
Archives of Biochemistry and Biophysics
Year:
1963
Language:
english
File:
PDF, 622 KB
english, 1963
50

Support of DNA synthesis by reconstituted nucleohistones

Sigmund Schwimmer
Journal:
Life Sciences
Year:
1965
Language:
english
File:
PDF, 197 KB
english, 1965